top of page

Tours, Tastings & Tapas...

.

    "One of the very best vineyard food and wine pairings I have experienced." 

Fiona Beckett. Food pairing consultant and writer for The Times, The Guardian and National Geographic.

We really enjoy showing people around our vineyard and discussing our rare regenerative viticulture, ethos and methodology. You will have a chance to ask Paul questions and pick his brain about all things viticulture and natural winemaking, then into the 'Black tin shed' our comfortable tasting room to taste the natural amphora wines we have available.

We offer tapas dishes thoughtfully curated to pair with the wines.

The tapas dishes are created by Jemma and inspired by our time in Spain and the abundance of top quality produce available locally.

Some of this is from our garden, local growers or small producers.

Whilst you enjoy your tapas we will guide you through a more mindful tasting of these natural wines of Wales and explore the exciting sensations created by different dishes on the palette with our wines. 

Our prices:

Tour, tasting and tapas £35 per adult.

Smaller groups or couples may be mixed until the tour date is full. 

For larger parties (12+) please contact us prior to booking.

You can gift a tour via our shop.

If you are interested in attending one of our tours please check the dates and book online.

 

Contact us if you have any pre-booking questions.

We look forward to welcoming you to our beautiful corner of West Wales.

IMG20220416144409.jpg
VyardTastingGrp.jpg

SAMPLE TAPAS MENUS

All served with home made bread

 

*****

 

Goats cheese, strawberries, seasonal salad leaves, toasted pine nuts 

Padron peppers with whipped feta with preserved lemons 

Crispy crumbed courgettes with caper, parmesan and anchovy mayonnaise

Falafel balls, hummus, seasonal leaf, pickled chillies and sauerkraut 

 

*****

 

Roasted squash, lemon, Perl las blue cheese, roasted almonds, crispy fried sage 

broad beans, watercress, feta, toasted pumpkin seeds, chorizo or nduja crumb

Marinated tomatoes, sherry vinegar, garlic, crispy thyme crumbs, basil 

Crumbed lamb strips with salsa verde

 

Please inform us of any dietary requirements or food allergies prior to your visit

Vegetarian and Vegans catered for.

*****

**This is not a set menu and dishes change regularly**

IMG20220415173351.jpg
bottom of page